Vermut with personality

Today we introduce you to different vermouth, elaborated faithfully following an ancestral tradition deeply rooted to the region of Maresme since mid-nineteenth century, when the Cisa family started to elaborate their own vermouth following the current trends from Italy.

In 1880 and in front of the Mediterranean Sea, Sir Pedro Cisa, family business founder premieres the facilities that bears his name and start basically to elaborate this excellent vermouth presented at the Universal exhibition of Barcelona in 1888 obtaining gold medal.

Actually his successors keep the same traditional elaboration over more than five generations with quality vermouth that use local wines.